Mexican Hot Chocolate

Afbeelding: koffiesoorten_icedcoffee

1 ½ dl quarts milk, 8 ounces semi sweet Mexican chocolate squares, 8 cinnamon sticks,1 tablespoon vanilla

Combine milk, semisweet Mecixan chocolate and cinnamon stick in saucepan. Cook and stir just until Mexican chocolate melts. Remove from heat. Remove cinnamon and stir in vanilla. Beat with electric beater until frothy. Place cinnamon sticks into mugs/cups and pour in hot chocolate. Serve and Enjoy!