Afbeelding: koffiesoorten_frappuccino

1 ½ cup crushed ice. 2-1 ounce shots of espresso. 3/4 cup of your choice of milk, 3 tablespoons sugar to taste. Whipped cream in a can or freshly made. Chocolate syrup.

Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a large glass and top off with whipped cream. If you like you can garnish with chocolate syrup. Best served with a straw. Enjoy!