The art of enjoying

Millions of people enjoy coffee every day. And we enjoy making that possible. At the highest level

While one user might enjoy making an espresso and savouring every single sip, another might be in a hurry and prefer to drink it in one gulp. Yet they both taste the same authentic Italian espresso. Whatever your preference, we will ensure you will enjoy the same superior espresso!

The point of departure for ETNA Coffee Technologies is the ingredients our partners supply. Their superior quality calls for quality processing. ETNA will ensure the coffee tastes delicious, be it bean-brew or instant. Time may be precious but so too is quality, after all. So even if the coffee needs to be made quickly, we’ll provide the technology to allow you to enjoy. That is our passion. A passion we want you to be able to taste!

 

Delicious coffee recipes

Of course, our coffee is ready to drink. However, we’d like to challenge you to do more than
just drink it. That’s why we’ve added a few coffee recipes for you to try. Our machine will make the coffee, will you do the rest?

1
Eggnog coffee cocktail

Ingredients (for 2 persons): 200 ml full milk, 2 eggs yolks and 2 teaspoons protein, 60 ml cream, 40 grams sugar, 25 ml rum, 1 espresso, pinch of freshly grated nutmeg and 2 cinnamon sticks

Instructions
Bring 200 ml of milk with 40 grams of sugar to the boil. Add two eggs in a blender. Run the blender while you pour 40 ml of cream  to the eggs (10-20 seconds). Add a pinch of freshly grated cinnamon  the rum and allow the blender to rotate. Foam the milk in a milk foamer. Pour the content of the blender in a glass, top up with the foamed milk. Add an espresso to the glass and sprinkled with a pinch of cinnamon and a cinnamon stick to stir
 

1
Frappuccino

Ingredients
1 ½ cup crushed ice. 2-1 ounce shots of espresso. 3/4 cup of your choice of milk, 3 tablespoons sugar to taste. Whipped cream in a can or freshly made. Chocolate syrup.

Instructions
Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a large glass and top off with whipped cream. If you like you can garnish with chocolate syrup. Best served with a straw. Enjoy!

1
Macchiato Coffee

Ingredients
1 dl milk, coffee beans, sugar and/or cacao powder (to taste)
Espresso cup (Approx. 70 ml).

Instructions
Steam your milk. Then mix the milk and the foam together (use a 12 oz. pitcher) until is has doubled. Pour the steamed milk directly in the cup while keeping the frothy milk in the bowl. Then add a double shot of espresso. Now pour the frothy milk on top and add some chocolate or cacao powder.

1
Mexican Hot Chocolate

Ingredients
1 ½ dl quarts milk, 8 ounces semi sweet Mexican chocolate squares, 8 cinnamon sticks,1 tablespoon vanilla

Instructions
Combine milk, semisweet Mecixan chocolate and cinnamon stick in saucepan. Cook and stir just until Mexican chocolate melts. Remove from heat. Remove cinnamon and stir in vanilla. Beat with electric beater until frothy. Place cinnamon sticks into mugs/cups and pour in hot chocolate. Serve and Enjoy!

 

1
Caramel Macchiato

Ingredients
3 ounces prepared espresso. 1 ounce caramel syrup (use syrups prepared for coffees, not ice cream) 1 tablespoon foamed milk. Whipped cream. Caramel topping.

Instructions
Place the syrup in the cup. Add the freshly prepared hot espresso. Spoon a very small amount of foamed milk on top. Avoid getting any milk into the espresso. You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!). Top this off with whipped cream and a little bit of warmed caramel topping.
 

1
Caffe Latte

Ingredients
5 ounces milk, coffee beans, sugar or syrup (To taste).
Served in a large glass cup 9-12 ounces in capacity (Approx. 160 ml).

Instructions
A double-shot of espresso mixed with approximately 5 ounces of steamed milk, typically little or no foam is added on top. For flavored caffe latte, simply add some quality coffee syrup to taste.